The Menu

The restaurant sits 50 people and up to 74 including the bar area. You will be well taken care of by our helpful and friendly staff, and with the knowledge that our chef has been trained by Gary Rhodes. There is a range of good quality English home cooking to suit everyone including a good selection of Vegetarian dishes and specials. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.


Lunch menu

Main Menu

Main Menu